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Preserving dried pangasius in refrigerator freezer

The climate in the South often has a relatively high humidity (over 80 degrees), so dried fish are more likely to be dehumidified again. Dry wet fish, dehumidified, rotten. Although the salinity of fish dry suppresses the growth of most bacteria, some molds can still grow. Dried pangasius fish are more fat, so it is easy to rancid oil. Consequently, it should be preserved dry by wrapping it in a plastic bag and kept in the freezer compartment.

I do not understand why dry fish, so when fry, skin fish up. But dried pangasius can not be fried with oil but still ... puff: dry fish cut, put in pan, add some water, boil until dry, fish fat will decay. Its fat fry it, fish pangs are crispy, has a fat taste. Dilute fish with vinegar, mix a little sugar and thinly sliced ​​purple onion is extremely delicious.